Chocolate mousse
Indulge in a velvety chocolate mousse made effortlessly in your Thermomix TM7. This classic dessert combines rich dark chocolate with creamy textures, achieving restaurant-quality results through precise mixing. The perfect treat for chocolate lovers seeking an elegant yet simple dessert.
Thermomix TM7 Voordelen
- Precise mixing - The TM7 mixes dark chocolate into a silky mousse with consistent texture every time. [Precise Control]. [Precision Control]
- Temperature control - Gentle heat melts chocolate perfectly without burning or seizing. [Temperature Control]
- Hands-free mixing - The machine incorporates cream while you prepare serving glasses. [Hands-Free]
Ingrediënten
- sugar
- dark chocolate
- cream, min. 30% fat
- eggs
- salt
Bereidingswijze
- Place sugar in mixing bowl and grind 10 sec/speed 10. Scrape down sides of mixing bowl using spatula.
- Add dark chocolate and cream and melt 4 min/50°C/speed 2.
- Add egg yolks to mixing bowl and mix 15 sec/speed 4. Transfer mixture to a medium size bowl and set aside. Clean and dry mixing bowl thoroughly.
- Insert butterfly whisk. Place egg whites and salt in mixing bowl and whisk 3 min/speed 3.5 or until stiff. Remove butterfly whisk, then add whisked egg whites to reserved chocolate mixture and carefully fold in using spatula. Pour into 6 individual dessert bowls and refrigerate for at least 3 hours before serving.