Chocolate Tiffin

Chocolate Tiffin

Create irresistible no-bake chocolate tiffin with melted milk chocolate, crunchy Maltesers® and buttery digestive biscuits using the TM7's precise melting function.

Thermomix TM7 Voordelen

  • Controlled melting - The TM7 melts chocolate and butter gently without burning for perfect glossy consistency. [Temperature Control]
  • Hands-free mixing - The machine combines biscuits and Maltesers® into chocolate mixture while you prepare the tin. [Hands-Free]
  • Built-in precision - The integrated scale measures golden syrup and chocolate precisely for balanced sweetness. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 120 min 🍽️ Porties: 24

Ingrediënten

  • digestive biscuits
  • Maltesers®
  • milk chocolate
  • unsalted butter
  • golden syrup
  • milk chocolate
  • unsalted butter
  • golden syrup

Bereidingswijze

  1. Line a square baking tin (20 cm) with baking paper.
  2. Place biscuits and 50 g Maltesers® in mixing bowl then chop 2 sec/speed 6. Transfer to a bowl and set aside.
  3. Place chocolate, butter and syrup in mixing bowl then melt 5 min/40°C/speed 1, stopping to scrape down sides of mixing bowl with spatula if needed.
  4. Add remaining 110 g Maltesers® and reserved crushed biscuit mixture then mix 30 sec//speed 2.5.
  5. Place chocolate, butter and syrup in mixing bowl then melt 3 min/50°C/speed 3. Pour over biscuit base and spread evenly with spatula.