Chwee Kuih (steamed rice cake)
Chwee Kuih are delicate steamed rice cakes topped with a savoury mixture of preserved radish and garlic. The Thermomix ensures the rice flour batter achieves a perfectly smooth consistency while the Varoma gently steams the cakes for a soft, bouncy texture.
Thermomix TM7 Voordelen
- Consistent batter - The Thermomix blends rice flour and tapioca starch with water into a lump-free mixture for silky cakes.
- Rapid chopping - TM7 minces garlic cloves finely in seconds to create the aromatic base for the radish topping.
- Precise heating - The Thermomix sautés the preserved radish at a controlled temperature to develop flavour without burning.
Ingrediënten
- preserved radish
- garlic cloves
- vegetable oil
- sesame oil, toasted
- dark soy sauce
- sugar
- oil
- white rice flour
- tapioca starch
- water