Ciabattine

Ciabattine

Create authentic Italian ciabattine with your Thermomix TM7. This rustic bread combines strong and pasta flour for the perfect chewy texture, using precise mixing to develop the dough. The TM7 handles the yeast activation and initial mixing effortlessly, while you shape these mini ciabattas for professional results at home.

Thermomix TM7 Voordelen

  • Precise mixing - The TM7 activates yeast and blends bread flour into a consistent dough base at controlled speeds. [Mixing]. [Precision Control]
  • Steam baking - The Varoma creates perfect humidity for crust development while baking ciabattine to golden perfection. [Steam Cooking]. [Multi-Function]
  • Built-in precision - The integrated scale measures water and flour to the gram for consistent results every time. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 180 min 🍽️ Porties: 4

Ingrediënten

  • extra virgin olive oil
  • dried instant yeast
  • sugar
  • water
  • strong white bread flour
  • pasta flour
  • fine sea salt
  • fine semolina

Bereidingswijze

  1. Place yeast, sugar and 370 g water in mixing bowl then mix 20 sec/speed 2.
  2. Add bread flour and knead Dough /1 min.
  3. Add pasta flour and salt then knead Dough /3 min. Tip out and shape into a ball. Place in prepared Varoma dish then cover Varoma.
  4. Place remaining 250 g water in mixing bowl, place covered Varoma into position and start Fermentation /2 h/40°C. Towards the end of this time, preheat oven to 200°C and line a baking tray with baking paper.
  5. Bake for 15 minutes (200°C), then turn oven temperature down to 180°C and bake for a further 10-15 minutes until golden. Transfer to a wire rack to cool completely before serving in slices or halved horizontally for sandwiches.