Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

This Coq au vin blanc with mashed potato features succulent chicken Marylands slow-cooked in white wine with eschalots and bacon. The Thermomix TM7 ensures precise temperature control for the sauce while steaming potatoes for a creamy, lump-free mash, delivering a classic French bistro experience at home.

Thermomix TM7 Voordelen

  • Confit function - The TM7 slow-cooks chicken Marylands at precise low temperatures for exceptionally tender and juicy meat.
  • Simultaneous steaming - The Varoma system steams potatoes for the mash while the white wine sauce simmers below.
  • Even chopping - The Thermomix chops shortcut bacon rashers and eschalots uniformly for a consistent flavour base.
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • chicken Marylands
  • eschalots
  • shortcut bacon rashers
  • fresh thyme
  • fresh rosemary
  • sea salt
  • ground black pepper
  • white wine
  • Chicken stock paste
  • water