Coq au vin blanc with mashed potato
This Coq au vin blanc with mashed potato features succulent chicken Marylands slow-cooked in white wine with eschalots and bacon. The Thermomix TM7 ensures precise temperature control for the sauce while steaming potatoes for a creamy, lump-free mash, delivering a classic French bistro experience at home.
Thermomix TM7 Benefits
- Confit function - The TM7 slow-cooks chicken Marylands at precise low temperatures for exceptionally tender and juicy meat.
- Simultaneous steaming - The Varoma system steams potatoes for the mash while the white wine sauce simmers below.
- Even chopping - The Thermomix chops shortcut bacon rashers and eschalots uniformly for a consistent flavour base.
Ingredients
- chicken Marylands
- eschalots
- shortcut bacon rashers
- fresh thyme
- fresh rosemary
- sea salt
- ground black pepper
- white wine
- Chicken stock paste
- water