Crab Tart

Crab Tart

This elegant Crab Tart combines succulent crab meat with Parmesan and fresh lemon in a silky smooth filling. The Thermomix TM7 effortlessly grinds peppercorns and mixes ingredients to perfection, creating a restaurant-quality tart with professional texture and consistent results every time.

Thermomix TM7 Voordelen

  • Precise grinding - The Thermomix grinds peppercorns to perfect fineness in seconds for intense flavour. [Built-in Precision]. [Precision Control]
  • Even mixing - The TM7 combines crab meat with egg yolks into a smooth, consistent mixture. [Multi-Functionality]. [Multi-Function]
  • Hands-free preparation - The machine mixes the tart filling while you prepare the pastry base simultaneously. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 120 min 🍽️ Porties: 8

Ingrediënten

  • black peppercorns
  • Parmesan cheese
  • plain flour
  • unsalted butter
  • egg yolk
  • fine sea salt
  • plain flour
  • large eggs
  • egg yolks
  • double cream

Bereidingswijze

  1. Place peppercorns in mixing bowl and grind 10 sec/speed 10.
  2. Add Parmesan and grate 15 sec/speed 8.
  3. Add flour, butter, egg yolk and salt then chop Turbo/2.0 sec/5-8 times until clinging together. Tip out and form a disc about 3 cm thick, wrap in cling film then chill for 30 minutes.
  4. Roll chilled pastry out on a lightly floured surface into a circle approx. Ø 30 cm. Line a fluted, loose-bottomed tart tin (Ø 28 cm) with pastry, pressing in well then trim edges with a knife. Prick base with a fork then place in fridge to rest for 30 minutes. Meanwhile, preheat oven to 180°C.
  5. Line pastry with greaseproof paper and fill with baking beans then bake blind for 20 minutes (180°C). Remove beans and paper then bake for a further 10 minutes (180°C). Leave in tin to cool on a wire rack.