Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

This creamy asparagus, potato and leek soup showcases spring vegetables perfectly blended in the Thermomix TM7 for a silky, restaurant-quality texture.

Thermomix TM7 Voordelen

  • Precision chopping - The Thermomix finely chops onions, leeks and potatoes in enkele seconden for uniform cooking. [Chopping]. [Precision Control]
  • Temperature control - Automatic sautéing at precise temperature perfectly softens vegetables without burning. [Temperature Control]
  • Silky blending - High-speed mixing creates a velvety smooth soup texture with cream and asparagus. [Mixing]. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 30 min 🍽️ Porties: 4

Ingrediënten

  • olive oil
  • onions
  • leeks
  • potatoes
  • fresh thyme leaves
  • dried marjoram
  • water
  • vegetable stock cube (for 0.5 l)
  • fine sea salt
  • ground black pepper

Bereidingswijze

  1. Place oil, onions, leeks and potatoes in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 5 min/120°C/speed 1.
  2. Add thyme, marjoram and asparagus stalks then cook 6 min/100°C/speed 1. Remove simmering basket, insert measuring cup then blend 1 min/speed 9.
  3. Add water, vegetable stock cube, salt and pepper then cook 10 min/100°C/speed 1. Meanwhile, separate asparagus tips from asparagus stalks then cut stalks in pieces (3 cm).
  4. Add asparagus tips and cook 2 min/100°C//speed 1. Serve hot garnished with chives and a swirl of cream.