Creamy "Cambodian" style fish curry

Creamy

This Creamy 'Cambodian' style fish curry features tender fish fillets in a rich sauce with fresh lemongrass and turmeric. The Thermomix effortlessly blends the aromatic spices and simmers the curry to perfection, delivering an exotic and flavourful meal ideal for a weeknight dinner.

Thermomix TM7 Voordelen

  • Aromatic blending - The Thermomix chops fresh lemongrass, ginger and turmeric into a fragrant curry paste in seconds. [Multi-Function]
  • Temperature precision - The TM7 simmers the creamy coconut sauce at a consistent heat to cook the fish perfectly. [Precision Control]
  • Integrated weighing - Use the built-in scale to weigh the jasmine rice and fish fillets directly for exact portion control. [Precision Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • jasmine rice
  • water
  • sea salt
  • brown onion
  • garlic cloves
  • fresh ginger
  • fresh lemongrass
  • piece fresh turmeric
  • fresh red chilli
  • coconut milk