Creamy coconut chicken curry (open cooking)
This creamy coconut chicken curry features tender chicken thighs and cauliflower in a rich tandoori-spiced sauce. The Thermomix efficiently chops aromatics like ginger and garlic, then simmers the curry using precise temperature control for a depth of flavour. It is an ideal main course for a comforting and flavourful weeknight dinner.
Thermomix TM7 Voordelen
- Precision chopping - The Thermomix chops fresh ginger, garlic, and chillies uniformly in seconds to create a fragrant curry paste base. [Precision Control]
- Sauté control - TM7 sautés onions and tandoori paste at a precise temperature to release aromas without burning the spices. [Precision Control]
- Hands-free simmering - The Thermomix stirs the coconut cream and chicken thighs automatically, ensuring the meat stays tender. [Hands-Free]
Ingrediënten
- cauliflower
- garlic clove
- fresh ginger
- fresh long green chillies
- brown onion
- olive oil
- tandoori paste
- tomato paste
- water
- almond meal