Creamy White Beans and Leeks
This creamy white beans and leeks recipe showcases the Thermomix TM7's ability to create velvety textures with minimal effort. The perfect balance of tender butter beans and aromatic leeks comes together beautifully through precise mixing, while fresh herbs add brightness. Ideal as a satisfying main course or hearty side dish that demonstrates how the TM7 transforms simple ingredients into restaurant-quality meals.
Thermomix TM7 Voordelen
- Precise mixing - The Thermomix blends butter beans and cream into a silky smooth consistency effortlessly. [Mixing]. [Precision Control]
- Quick chopping - Fresh parsley transforms into fine fragments in just enkele seconden without manual effort. [Chopping]. [Multi-Function]
- Multi-functionality - One appliance chops herbs, cooks beans and creates sauce without changing containers. [Multi-Functionality]. [Multi-Function]
Ingrediënten
- fresh parsley
- garlic cloves
- leeks
- olive oil
- fresh thyme leaves
- white wine
- tinned butter beans
- crème fraîche
- fine sea salt
- ground black pepper
Bereidingswijze
- Place parsley in mixing bowl and chop 3 sec/speed 7. Transfer to a bowl and set aside.
- Place garlic in mixing bowl and chop 3 sec/speed 8.
- Add leeks, oil and thyme then chop 4 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 5 min/100°C//speed 1. Scrape down sides of mixing bowl with spatula.
- Add wine and cook 1 min/100°C//speed .
- Add butter beans and simmer 5 min/100°C//speed .