Crème anglaise
Create perfect French custard sauce with precise temperature control. The TM7 heats milk and egg yolks gently while stirring continuously, achieving silky consistency without risk of curdling.
Thermomix TM7 Voordelen
- Temperature control - Precise heat management prevents curdling while creating velvety vanilla custard from delicate egg yolks. [Temperature Control]
- Guided cooking - Cookidoo guides you step-by-step through the critical egg tempering process for perfect results. [Guided Cooking]
- Built-in precision - The integrated scale weighs sugar and milk to exact ratios for flawless consistency. [Built-in Precision]. [Precision Control]
Ingrediënten
- milk
- egg yolks
- white sugar
- vanilla bean paste