Croquembouche with Orange Custard and Dark Chocolate

Croquembouche with Orange Custard and Dark Chocolate

Create an impressive Croquembouche with Orange Custard and Dark Chocolate using your Thermomix TM7. The machine precisely controls temperature for perfect custard, melts chocolate without burning, and mixes choux pastry to ideal consistency. This classic French dessert becomes achievable with guided cooking steps, ensuring professional results for special celebrations and gatherings.

Thermomix TM7 Voordelen

  • Precision mixing - The Thermomix perfectly emulsifies orange custard with eggs and vanilla into silky consistency. [Mixing]. [Precision Control]
  • Temperature control - Precise heat control melts dark chocolate without burning for glossy finish. [Temperature Control]
  • Hands-free operation - The machine mixes choux pastry continuously while you prepare chocolate decorations. [Hands-Free]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 600 min 🍽️ Porties: 16

Ingrediënten

  • water
  • unsalted butter
  • fine sea salt
  • caster sugar
  • plain flour
  • medium eggs
  • caster sugar
  • oranges
  • milk
  • cornflour

Bereidingswijze

  1. Place water, butter, salt and sugar in mixing bowl then heat 5 min/98°C/speed 1.
  2. Add flour and mix 20 sec/speed 4. Keep mixing bowl in place and allow to cool until it reaches 70°C (approx. 10 minutes).
  3. Add eggs and mix 1 min 30 sec/speed 5.
  4. Preheat oven to 200°C. Line 2 baking trays with baking paper and set aside.
  5. Transfer half pastry mixture to a piping bag with a Ø 10 mm plain nozzle and pipe approx. 30 balls (Ø 3.5 cm) onto 1 prepared baking tray, leaving 3 cm space between them. With a wet finger, lightly press down the swirl at the top of each puff. Transfer remaining pastry mixture to piping bag and pipe mixture onto second prepared baking tray. Bake for 20-25 minutes (200°C) until golden brown.