Cupolette di croccante alle mandorle
Cupolette di croccante alle mandorle are elegant Italian almond brittle cups featuring toasted almonds, golden caramel, cream and butter. The Thermomix TM7 simplifies preparation by grinding almonds to a fine powder and precisely controlling the caramel temperature. A delightful sweet treat perfect for special occasions or as an after-dinner indulgence with coffee.
Thermomix TM7 Benefits
- Fine grinding - The TM7 transforms toasted almonds into a uniform powder for the brittle cups. [Multi-Function]
- Caramel precision - The Thermomix heats sugar to the ideal stage without any risk of burning. [Precision Control]
- Velvety blending - The TM7 folds cream and butter into hot caramel for a luxuriously silky texture. [Multi-Function]
Ingredients
- olio di semi di mais
- 250 g di mandorle tostate non salate
- 200 g di zucchero
- 150 g di panna (min. 30% di grassi)
- 150 g di burro
- 1 cucchiaino di succo di limone, spremuto fresco
- 1000 g acqua
- 50 g di aceto