Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

This warming curried carrot and ginger soup combines sweet carrots with spicy ginger and aromatic curry powder. The Thermomix effortlessly blends chickpeas and vegetables into a silky smooth consistency, while the simmering function develops deep flavours without constant supervision.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance chops carrots, simmers soup and blends chickpeas without changing containers. [Multi-Function]
  • Hands-free mixing - The Thermomix combines ingredients while simmering, freeing you to prepare other elements. [Hands-Free]
  • Built-in precision - Exact mixing creates perfectly smooth texture with no lumps from chickpeas or vegetables. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 50 min 🍽️ Porties: 6

Ingrediënten

  • onion
  • garlic cloves
  • fresh root ginger
  • butter
  • curry powder
  • carrots
  • Granny Smith apples
  • water
  • meat stock paste
  • tomato paste

Bereidingswijze

  1. Preheat oven to 200°C. Line a baking tray with baking paper and set aside.
  2. Place onion, garlic and ginger into mixing bowl then chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  3. Add butter and sauté 3 min/120°C/speed 1.
  4. Add curry powder and carrots then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 5 min/120°C/speed 1.
  5. Add apples and chop 5 sec/speed 5. Scrape down sides of mixing bowl.