Curry Chicken Quiche

Curry Chicken Quiche

This Curry Chicken Quiche combines tender boneless chicken thighs with a rich, fragrant coconut cream and curry powder custard. Using the Thermomix, you can seamlessly mix the aromatic filling and cook the chicken uniformly in one bowl. Serve this savoury tart warm or cold for a satisfying weeknight dinner or effortless weekend lunch.

Thermomix TM7 Benefits

  • Consistent blending - The Thermomix combines the coconut cream and curry powder into a beautifully silky and aromatic base. [Multi-Function]
  • Automatic cooking - The TM7 heats the boneless chicken thighs uniformly so they remain wonderfully tender for your tart. [Hands-Free]
  • Time savings - While the Thermomix prepares the chicken with stock powder, you can easily line your quiche tin. [Time Savings]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Ingredients

  • plain flour
  • unsalted butter
  • water
  • salt
  • onion
  • garlic cloves
  • olive oil
  • boneless chicken thighs
  • curry powder
  • salt

Instructions

  1. Preheat oven to 180°C.
  2. Place flour, unsalted butter, water and salt in mixing bowl, mix 20 sec/speed 4. Transfer to pastry mat and shape into a ball. Wrap in cling film and refrigerate for 15 minutes. Clean mixing bowl.
  3. Using a rolling pin, roll out pastry to a thickness of 3-4mm. Cut 8 circles using a round pastry cutter (Ø 6 cm). Place dough in Thermomix® Nester holes and press down. Prick bases with a fork, line with (Ø 6 cm) parchment paper and fill with baking beans.
  4. Bake on middle rack for 15 minutes (180°C). Remove parchment paper with beans and bake on middle rack for another 5 minutes (180°C). Set aside.
  5. Place onion and garlic in mixing bowl, chop 5 sec/speed 5. Scrape sides of mixing bowl with spatula.