Custard Layers

Custard Layers

Create silky smooth custard layers with milk chocolate and vanilla in your Thermomix TM7. This dessert combines rich chocolate flavour with creamy texture through precise mixing and temperature control.

Thermomix TM7 Voordelen

  • Precise mixing - The TM7 whisks eggs and cornflour into a lump-free base for perfect custard consistency. [Precise Mixing]. [Precision Control]
  • Temperature control - The Thermomix cooks custard gently at exact temperature without risk of curdling or burning. [Temperature Control]
  • Multi-functionality - One appliance mixes ingredients and cooks custard without transferring to separate pans. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 120 min 🍽️ Porties: 4

Ingrediënten

  • milk
  • sugar
  • natural vanilla extract
  • large eggs
  • cornflour
  • milk chocolate
  • cocoa powder

Bereidingswijze

  1. Place milk, sugar, vanilla extract, eggs and cornflour in mixing bowl, mix 10 sec/speed 5 then cook 7 min/90°C/speed 3.
  2. Mix 5 sec/speed 6 then carefully pour half the custard into 4 dessert glasses (250 ml each).
  3. Add chocolate and cocoa to remaining custard in mixing bowl then mix 20 sec/speed 6. Scrape down sides of mixing bowl with spatula then stir 5 min/speed 2.
  4. Pour chocolate custard very gently over vanilla custard, cool to room temperature (30-45 minutes) then chill in fridge (see tip). Cover with reusable wrap or cling film as soon as they are cold (after approx. 1 hour in the fridge). Serve chilled.