Danish Dream Cake

Danish Dream Cake

Create this traditional Danish Dream Cake with ease using your Thermomix TM7. The machine handles mixing the butter cake batter and preparing the signature caramelised coconut topping, ensuring perfect texture and flavour. This beloved Scandinavian dessert combines a light vanilla sponge with a sweet, crunchy topping that's simply irresistible.

Thermomix TM7 Voordelen

  • Precision mixing - The Thermomix blends butter and caster sugar into a smooth cake base with controlled speed. [Precision Control]
  • Guided baking - Cookidoo guides you step by step through mixing flour and eggs for consistent texture. [Guided Cooking]
  • Hands-free preparation - The machine whips the vanilla cream topping while you prepare the baking tin. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 55 min 🍽️ Porties: 16

Ingrediënten

  • unsalted butter
  • large eggs
  • caster sugar
  • milk
  • natural vanilla extract
  • plain flour
  • baking powder
  • fine sea salt
  • unsalted butter
  • light brown sugar

Bereidingswijze

  1. Preheat oven to 190°C. Grease and line base of a rectangular baking tin (approx. 30 cm x 20 cm x 5 cm).
  2. Place butter in mixing bowl and melt 2 min 30 sec/80°C/speed 1. Transfer to a bowl and set aside.
  3. Insert butterfly whisk. Place eggs and sugar in mixing bowl then whisk 5 min/speed 3.
  4. Add milk, reserved melted butter and vanilla extract then mix 4 sec/speed 3.
  5. Add flour, baking powder and salt then mix 20 sec/speed 3. Scrape down sides of mixing bowl with spatula then mix again 10 sec/speed 3. Remove butterfly whisk. Transfer to prepared tin then bake for 22-25 minutes (190°C) until golden. Meanwhile, clean mixing bowl and make topping.