Devilled Chicken with Coleslaw
Tender devilled chicken marinated in a spicy sauce, perfectly mixed in the Thermomix for bold flavours. This recipe combines the art of French confit technique with modern convenience, creating succulent chicken that pairs beautifully with fresh coleslaw.
Thermomix TM7 Voordelen
- Precise mixing - The Thermomix blends mustard, coriander and spices into a uniform marinade in just korte tijd. [Mixing]. [Precision Control]
- Built-in weighing - Weigh Worcestershire sauce and ketchup directly in the bowl for perfect sauce balance. [Built-in Precision]. [Precision Control]
- Perfect emulsification - The machine creates a stable emulsion from oil, lemon juice and spices without separating. [Emulsifying]. [Multi-Function]
Ingrediënten
- chicken
- olive oil
- tomato ketchup
- Worcestershire sauce
- English mustard powder
- ground coriander
- ground cumin
- ground ginger
- fine sea salt
- onion
Bereidingswijze
- Place oil, ketchup, Worcestershire sauce, mustard powder, coriander, cumin, ginger and salt in mixing bowl then mix 20 sec/speed 3. Transfer sauce to bag with chicken and toss until well coated. Seal bag and set aside in fridge for at least 1 hour (see tip). Meanwhile, clean mixing bowl.
- Towards the end of marinating time, preheat oven to 190°C. Arrange chicken in a non-stick roasting tin and pour marinade over. Roast for 35-40 minutes (190°C) until dark brown and cooked. Meanwhile, make coleslaw.
- Place onion, carrots, cabbage, mayonnaise, lemon juice, salt and pepper in mixing bowl then chop 4 sec/speed 4.5. Serve with hot, cooked chicken (see tip).