Devilled Chicken with Coleslaw
Devilled chicken with coleslaw is a spicy main course featuring chicken marinated in a rich sauce of ketchup, Worcestershire sauce, English mustard and warm spices. The Thermomix blends the glossy marinade in seconds and prepares a fresh coleslaw with a silky dressing, delivering bold flavour with minimal effort.
About this recipe
Devilled Chicken with Coleslaw Thermomix TM7 brings a classic spicy favourite straight to your kitchen as a quick weeknight dinner. The chicken is coated in a glossy marinade of tomato ketchup, Worcestershire sauce, English mustard powder, ground coriander and cumin, giving that signature devilled kick with every bite. In this recipe for Thermomix TM7, the all-in-one kitchen machine blends the marinade into a silky, even sauce in mere seconds, far faster than whisking by hand. The accompanying coleslaw adds crunch and freshness: cabbage, carrot and a creamy dressing that stays stable thanks to precise blending. This makes the recipe ideal for a summer barbecue, a casual family dinner or meal prep for the week. If you are looking for devilled chicken recipes that deliver deep, smoky-sweet flavour with minimal washing up, this TM7 version deserves a place in your weekly menu.
Preparation tips
- Marinate the chicken for at least an hour, or better overnight, so the ketchup, Worcestershire sauce and cumin penetrate deeply and the devilled flavour becomes fully rounded.
- Reserve a few spoonfuls of the marinade before adding the raw chicken; brushed over the chicken during the final minutes of cooking, it creates a sticky, glossy glaze.
- For a milder family version, reduce the English mustard powder and add a spoonful of honey to the ketchup marinade, which keeps the coleslaw-averse children coming back for more.
Recipe variations
- Make a gluten-free version by checking that your Worcestershire sauce is gluten-free and serving the devilled chicken with rice or baked potatoes instead of bread; the spicy ketchup marinade itself needs no adaptation.
- For a festive summer variation, thread the marinated chicken onto skewers and grill them as party sticks, serving the creamy coleslaw in small glasses as an elegant side for guests.
Thermomix TM7 Benefits
- The TM7 blends the ketchup, Worcestershire sauce and spices into a silky marinade in just seconds, faster than whisking by hand. [Time Savings]
- Built-in weighing lets you add the olive oil and ketchup directly into the mixing bowl, gram-accurate and without dirtying a separate scale. [Built-in Scale]
- The Thermomix whisks the coleslaw dressing until creamy and stable, so it coats the cabbage evenly without splitting. [Multi-Function]
- Chopping the cabbage for the coleslaw takes mere moments in the TM7, giving fine, even shreds without a knife or mandoline. [Multi-Function]
- The TM7 grates the carrot for the coleslaw directly into the bowl, producing uniform strands that fold neatly into the dressing. [Multi-Function]
Ingredients
- chicken
- olive oil
- tomato ketchup
- Worcestershire sauce
- English mustard powder
- ground coriander
- ground cumin
- ground ginger
- fine sea salt
- onion