Dill and feta flatbread

Dill and feta flatbread

Create delicious dill and feta flatbread with your Thermomix TM7. The mixing and kneading functions ensure perfect dough development while you enjoy hands-free preparation of this savoury Mediterranean-style bread.

Thermomix TM7 Voordelen

  • Guided Cooking - Cookidoo guides you step by step to perfectly mix dill and feta into the dough. [Guided Cooking]
  • Hands-Free Operation - The TM7 kneads the flatbread dough automatically while you prepare other ingredients. [Hands-Free]
  • Temperature Control - Precise heat activation ensures perfect yeast development for fluffy flatbread texture. [Temperature Control]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 60 min 🍽️ Porties: 8

Ingrediënten

  • fresh dill
  • dried instant yeast
  • water
  • olive oil
  • bread flour
  • feta cheese

Bereidingswijze

  1. Place dill in mixing bowl and chop 3 sec/speed 7. Transfer to a bowl and set aside.
  2. Place dried instant yeast, water and olive oil in mixing bowl and warm 2 min/37°C/speed 2.
  3. Add bread flour and knead Dough /3 min. Allow to rise in mixing bowl, covered, for 30 minutes.
  4. Preheat oven to 220°C. Line a baking tray with baking paper, grease with olive oil and set aside.
  5. Add reserved chopped dill and feta to mixing bowl and knead Dough /1 min. Transfer dough to a lightly floured surface, shape into a ball, divide into 8 and shape into flatbreads (Ø 10-12 cm). Place onto prepared baking tray and allow to rise in a warm place for 15 minutes. Bake for 15 minutes (220°C). Serve immediately.