Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'

These authentic Dim Sum 'Shao Mai' dumplings feature seasoned pork belly and fresh mushrooms wrapped in delicate pastry. The Thermomix excels at mixing the perfect filling and steaming them to perfection using the Varoma, making traditional dim sum accessible at home without special equipment.

Thermomix TM7 Voordelen

  • Hands-free mixing - The Thermomix mixes pork belly and mushrooms perfectly while you prepare the wonton wrappers. [Hands-Free]
  • Steam cooking - The Varoma steams the shao mai dumplings gently for authentic dim sum texture. [Steam-Cooking]. [Multi-Function]
  • Multi-functionality - One appliance chops carrots, mixes filling, and steams dumplings without extra bowls. [Multi-Function]
🕐 Voorbereiden: 60 min ⏱️ Totaal: 120 min 🍽️ Porties: 40

Ingrediënten

  • carrot
  • water
  • plain flour
  • egg
  • pork belly, boned, skinless
  • fresh mushrooms
  • fresh root ginger (optional)
  • raw prawns, peeled
  • sugar
  • light sesame oil

Bereidingswijze

  1. Place carrot in mixing bowl and chop 5 sec/speed 6. Transfer to a small bowl and set aside. Rinse mixing bowl.
  2. Place water in mixing bowl and heat 2 min/80°C/speed 1.
  3. Add flour and egg and knead Dough /1 min. Shape dough into a ball, transfer to a bowl, cover and allow to rest for 15 minutes.
  4. Place pork belly meat, mushrooms, ginger (if using) and prawns in mixing bowl and chop 6 sec/speed 5.
  5. Add sugar, sesame oil, salt, white pepper and cornflour and mix 1 min/speed 2.5. Meanwhile, oil Varoma dish and Varoma tray and set aside.