Duck Breast with Parsnip Purée and Red Wine Reduction
This elegant duck breast with parsnip purée and red wine reduction showcases the TM7's precision cooking capabilities. The sous-vide function ensures perfectly tender duck while the emulsifying feature creates a silky sauce. Impress guests with restaurant-quality results using one appliance for this sophisticated French-inspired dinner.
Thermomix TM7 Voordelen
- Precision cooking - The TM7 sous-vide cooks duck breasts to perfect medium-rare with restaurant-quality results. [Sous-vide]. [Precision Control]
- Emulsifying control - The machine emulsifies the red wine reduction into a glossy, professional sauce without separating. [Emulsifying]. [Precision Control]
- Multi-functionality - One appliance simultaneously purées parsnips, reduces sauce, and prepares duck breasts seamlessly. [Multi-Function]
Ingrediënten
- shallots
- olive oil
- wine
- water
- chicken stock paste, homemade
- fine sea salt
- duck breasts, skin on
- ground black pepper
- unsalted butter
- parsnips