Easter Cream Pastries

Easter Cream Pastries

Create delicate Easter cream pastries with perfectly aerated cream filling using the Thermomix TM7. The mixing function combines sour cream, double cream and vanilla into a silky smooth filling while precise temperature control ensures optimal pastry texture every time.

Thermomix TM7 Voordelen

  • The mixing function blends sour cream and double cream into a velvety smooth filling in minutes. [Time Savings]
  • With precise temperature control, the butter and flour combine into perfect pastry dough. [Precision Control]
  • The built-in scale measures sugar and vanilla extract to the exact gram for consistent results. [Precision Control]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 8

Ingrediënten

  • water
  • unsalted butter
  • fine sea salt
  • sugar
  • plain flour
  • medium eggs
  • double cream
  • sour cream
  • sugar
  • natural vanilla extract

Bereidingswijze

  1. Preheat oven to 200°C and line 2 baking trays with baking paper or silicone baking mats.
  2. Place water, butter, salt and sugar in mixing bowl then, with simmering basket in place of measuring cup, cook 5 min/100°C/speed 1.
  3. Add flour and mix 20 sec/speed 4. Remove mixing bowl and leave to cool for 10 minutes.
  4. Place mixing bowl back into position, add eggs and mix 1 min/speed 5.
  5. Transfer mixture to a piping bag fitted with a small piping nozzle (see tip). Pipe 10 discs (Ø 10 cm) on prepared trays, leaving 5 cm between each. Pipe an extra layer on edge of each disc, forming a raised rim then flatten centre of each with the back of a wet spoon. Bake for 15-20 minutes (200°C) until golden brown. Meanwhile, clean and dry mixing bowl.