Egg Custard
Egg custard is a classic creamy dessert made with egg yolks, milk, honey and cornflour. The Thermomix TM7 heats and stirs the custard automatically, preventing lumps and burning, so you get a silky, wobbly custard every time with minimal effort.
About this recipe
Egg custard with the Thermomix TM7 is one of those nostalgic dessert recipes every owner should master. Made from just egg yolks, milk, honey and cornflour, this all-in-one kitchen machine turns four humble ingredients into a silky, golden custard without the constant stirring a saucepan demands. The honey adds floral sweetness instead of plain sugar, while the cornflour guarantees a thick, spoonable consistency that coats the back of a spoon. Because the TM7 controls the temperature precisely, the egg yolks never scramble, which is the single biggest challenge of traditional custard making. Serve it warm as a quick weeknight dessert, chilled in ramekins for a dinner party finale, or poured over fruit and cake. It is also naturally gluten-free, making it a safe choice for guests with intolerances who still crave a comforting, creamy pudding.
Preparation tips
- Use room-temperature egg yolks and milk before you start, as cold ingredients can cause the cornflour to clump. Whisk the cornflour with a splash of milk first to create a smooth slurry, ensuring a lump-free custard base.
- For a classic finish, grate a little nutmeg over the custard before serving, or drizzle with extra honey. The custard keeps covered in the fridge for up to two days and can be gently reheated while stirring until warm.
- To make it kid-friendly, reduce the honey slightly and serve with fresh banana or stewed apple. For a richer version, swap part of the milk for single cream, keeping the same cornflour quantity for thickness.
Recipe variations
- Lactose-free version: replace the milk with lactose-free whole milk or unsweetened oat milk. The egg yolks and cornflour behave the same, so you still get a thick, glossy custard that sets beautifully in ramekins.
- Festive Christmas variation: infuse the milk with a strip of orange zest, a cinnamon stick and a pinch of ground cloves before making the custard. Serve warm in glasses with a shortbread biscuit for a cosy holiday dessert.
Why this recipe works
Achieving a flawlessly smooth egg custard often demands precision to avoid the disappointment of curdling. With the Thermomix TM7, you eliminate the guesswork entirely. Its intelligent temperature control and gentle stirring action guarantee a silken, professional texture without you needing to stand over the hob. This method ensures your custard is glossy and lump-free every time, perfectly satisfying your desire for culinary excellence. , enjoy the confidence of creating a classic dish with the exact consistency you crave, effortlessly delivered by your TM7.
Thermomix TM7 Benefits
- The built-in scale weighs the milk and honey directly into the bowl to the gram, guaranteeing the ideal custard sweetness and consistency. [Multi-Function]
- Precise heating cooks the egg yolks gently without curdling, delivering a velvety custard that never scrambles or sticks to the bowl. [Precision Control]
- The TM7 grinds coarse sugar-free additions like vanilla or citrus zest finely, infusing the honey custard with even, aromatic flavour. [Multi-Function]
- Automatic mixing stirs the cornflour mixture continuously while it thickens, giving a lump-free texture without you standing at the hob. [Hands-Free]
- Hands-free cooking lets the custard thicken unattended, freeing you to prepare ramekins, fruit or toppings during dessert making. [Hands-Free]
Ingredients
- egg yolks
- honey
- milk
- cornflour