Eggcellent Caesar Dressing
Eggcellent Caesar Dressing is a creamy, tangy salad dressing made with egg yolks, Parmesan cheese, anchovies and lemon juice. The Thermomix emulsifies the oil gradually into the yolks, creating a stable, restaurant-quality Caesar dressing without splitting. Ready in minutes, it pairs beautifully with crisp hearts of romaine lettuce for a classic salad.
About this recipe
Eggcellent Caesar Dressing for the Thermomix TM7 brings the beloved classic Caesar salad experience straight into your kitchen. Anyone searching for homemade dressing recipes or an all-in-one kitchen machine solution for quick weeknight salads will appreciate how this recipe transforms simple ingredients into something remarkable. Rich egg yolks form the base, while anchovies preserved in olive oil deliver that signature umami depth, balanced by bright lemon juice and the salty bite of Parmesan cheese. The real magic lies in the emulsification: the TM7 gradually incorporates neutral oil into the yolks, producing a thick, velvety dressing that clings beautifully to crisp romaine hearts rather than pooling at the bottom of the bowl. Freshly ground peppercorns and a hint of garlic add warmth and complexity. Unlike shop-bought versions packed with stabilisers, this dressing comes together in minutes with complete control over seasoning. Serve it over romaine for a starter, add grilled chicken for a main course, or offer it at your next dinner party.
Preparation tips
- Tip 1: Use room-temperature egg yolks before you start, as cold yolks emulsify less readily with the neutral oil and the dressing may split. Let the anchovies come to temperature too, so their savoury oils blend seamlessly into the Parmesan mixture.
- Tip 2: Add the neutral oil very gradually while the blades run, allowing each trickle to incorporate fully before adding more. This patience rewards you with a thick, glossy Caesar dressing that coats romaine leaves evenly and holds its texture for days in the fridge.
- Tip 3: For a milder dressing, reduce the garlic to a single small clove and rinse the anchovies briefly. Taste after adding the lemon juice and Dijon mustard, then adjust the salt sparingly, since the Parmesan already brings plenty of savoury seasoning.
Recipe variations
- Vegetarian variation: replace the anchovies with one tablespoon of capers and an extra teaspoon of Dijon mustard for a comparable salty, tangy depth. The egg yolks and Parmesan keep the dressing rich and authentic-tasting without any fish.
- Lighter lemon variation: swap half of the neutral oil for Greek-style yogurt after emulsifying, creating a fresher, tangier Caesar-style dressing. Finish with extra lemon zest and freshly ground peppercorns for a bright summer salad over romaine and grilled chicken.
Thermomix TM7 Benefits
- Weighing precision - The integrated scale of the Thermomix weighs the neutral oil to the gram for a stable emulsion. [Built-in scale]. [Precision Control]
- Fine chopping - The TM7 chops the garlic cloves and anchovies into a paste-like base in seconds. [Time savings]. [Time Savings]
- Fresh grinding - The Thermomix grinds the peppercorns freshly, releasing aroma straight into the dressing. [Multi-functionality]. [Multi-Function]
- Perfect emulsifying - The TM7 blends the egg yolks and oil into a silky Caesar dressing without splitting. [Precise control]. [Precision Control]
- Easy cleaning - The Thermomix mixing bowl rinses clean after mixing, leaving no oily whisks to scrub. [Easy cleaning]. [Easy Cleanup]
Ingredients
- neutral oil
- Parmesan cheese
- black peppercorns
- egg yolks
- garlic cloves
- anchovies, preserved in olive oil
- lemon juice
- Dijon mustard
- salt
- hearts of romaine lettuce