Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Create restaurant-quality beef fillet with porcini parmesan stuffing and rich red wine gravy using TM7's precise low-temperature functions for perfectly tender meat.
Thermomix TM7 Benefits
- Temperature control - The Thermomix confits beef fillet at low temperature like in a French restaurant. [Temperature Control]
- Guided cooking - Cookidoo guides you step by step to achieve the perfect porcini parmesan stuffing consistency. [Guided Cooking]
- Hands-free - The machine prepares red wine gravy while you sear the beef fillet on the side. [Hands-Free]
Ingredients
- dried porcini mushrooms
- boiling water
- Parmesan cheese
- bread
- fresh parsley leaves
- fresh rosemary leaves
- chestnut mushrooms
- shallots
- unsalted butter
- garlic cloves