Fish Pie with Salsa Verde-laced Béchamel

Name: Fish Pie with Salsa Verde-laced Béchamel
Prep time: 30 min
Total time: 60 min
Yield: 6 porties
Cuisine: Belgian
Ingredients: onions; cloves; dried bay leaves; cod fillets, skinless; raw prawns, peeled, deveined; frozen mussel meat; scallops (optional); soya milk; smoked mackerel fillets; cornflour

Create a sophisticated Fish Pie with Salsa Verde-laced Béchamel in your Thermomix TM7. Perfectly cooked seafood with creamy sauce, all in one appliance for restaurant-quality results at home.

Thermomix TM7 Voordelen

Temperature control - The TM7 confits cod at precise low temperature for maximum juiciness like a French bistro. [Temperature Control]
Guided cooking - Cookidoo guides you step-by-step through creating the perfect salsa verde-laced béchamel. [Guided Cooking]
Multi-functionality - One appliance prepares béchamel, cooks seafood and blends salsa verde without changing containers. [Multi-Functionality]. [Multi-Function]

🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 6

Ingrediënten

onions
cloves
dried bay leaves
cod fillets, skinless
raw prawns, peeled, deveined
frozen mussel meat
scallops (optional)
soya milk
smoked mackerel fillets
cornflour