Fish Pie with Salsa Verde-laced Béchamel

Fish Pie with Salsa Verde-laced Béchamel

This elegant fish pie combines cod, prawns and smoked mackerel in a salsa verde béchamel. The TM7 ensures perfectly cooked seafood through precise temperature control, creating a restaurant-quality dish with minimal effort.

Thermomix TM7 Voordelen

  • Precise cooking - The TM7 sous-vides cod fillets to exact doneness preserving maximum moisture and texture. [Temperature Control]
  • French technique - The Thermomix confits prawns and mussels at low temperature like a bistro chef. [Multi-Functionality]. [Multi-Function]
  • Smooth sauce - The machine whisks béchamel into a velvety consistency while you prepare seafood. [Hands-Free]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 6

Ingrediënten

  • onions
  • cloves
  • dried bay leaves
  • cod fillets, skinless
  • raw prawns, peeled, deveined
  • frozen mussel meat
  • scallops (optional)
  • soya milk
  • smoked mackerel fillets
  • cornflour