Fish "tacos" with coleslaw (Noni Jenkins)

Name: Fish "tacos" with coleslaw (Noni Jenkins)
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: red onion; red cabbage; green cabbage; carrot; apple; fresh parsley; plain yoghurt; Dijon mustard; apple cider vinegar; sea salt

Fish tacos with coleslaw combine tender confit fish fillets with a crunchy cabbage and apple slaw. The Thermomix makes light work of grating vegetables and creating the yoghurt-based dressing. This fresh and healthy main course brings restaurant-quality cooking to your home kitchen using precise temperature control and multi-functionality.

Thermomix TM7 Voordelen

Vegetable preparation - The Thermomix chops fresh cabbage and carrots for crunchy coleslaw in just a few seconds. [Multi-Function]
Quick grating - TM7 grates crisp apple and carrot with blade precision much faster than doing it manually. [Time Savings]
Precision cooking - The Thermomix confits firm fish fillets at controlled low temperature for restaurant-style results. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

red onion
red cabbage
green cabbage
carrot
apple
fresh parsley
plain yoghurt
Dijon mustard
apple cider vinegar
sea salt