Flaky salmon pie with herb dressing

Name: Flaky salmon pie with herb dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: eschalot; fresh long red chilli; pickled capers; Greek-style natural yoghurt; ground black pepper; eggs; hot smoked salmon; olive oil spray; filo pastry; panko breadcrumbs

Create a sophisticated flaky salmon pie with herb dressing using your Thermomix TM7. Perfectly sous-vide smoked salmon encased in crispy filo pastry, enhanced by a tangy yoghurt and caper dressing that elevates this French-inspired main course.

Thermomix TM7 Voordelen

Temperature control - Precise sous-vide cooking transforms smoked salmon into restaurant-quality perfection with maximum juiciness. [Precise Control]. [Precision Control]
Guided cooking - Cookidoo guides you step by step through the French bistro technique for confiting salmon. [Guided Cooking]
Multi-functionality - One appliance creates both the salmon filling and herb dressing without extra bowls. [Multi-Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

eschalot
fresh long red chilli
pickled capers
Greek-style natural yoghurt
ground black pepper
eggs
hot smoked salmon
olive oil spray
filo pastry
panko breadcrumbs