Flourless Chocolate and Nut Torte (gluten free)
This rich flourless chocolate and nut torte combines dark chocolate with toasted almonds and hazelnuts. The Thermomix TM7 melts chocolate perfectly and whips eggs to create a decadent gluten-free dessert with minimal effort.
Thermomix TM7 Voordelen
- Temperature control - The Thermomix melts dark chocolate and butter gently without burning, ensuring perfect glossy consistency. [Temperature Control]
- Multi-functionality - One appliance mixes almonds, hazelnuts, and chocolate into a uniform batter without changing bowls. [Multi-Functionality]. [Multi-Function]
- Hands-free whipping - The butterfly attachment whips eggs into stiff peaks while you prepare the baking tin. [Hands-Free]
Ingrediënten
- blanched almonds
- hazelnuts, with skin
- dark chocolate
- unsalted butter
- caster sugar
- medium eggs
- vanilla extract
- icing sugar
Bereidingswijze
- Preheat oven to 180°C.
- Place a bowl on mixing bowl lid and weigh in almonds and hazelnuts. Tip out onto a baking tray and toast for 8 minutes (180°C), turning occasionally. Meanwhile, grease sides and line base of a cake tin (Ø 22 cm) with baking paper. Set nuts aside and allow to cool.
- Place chocolate in mixing bowl and chop 5 sec/speed 6. Transfer to a bowl and set aside.
- Place 120 g cooled, toasted nuts in mixing bowl and chop 5 sec/speed 6. Transfer to another bowl.
- Place remaining cooled, toasted nuts in mixing bowl and grind 8 sec/speed 10. Transfer to bowl with chopped nuts and set aside.