Flourless Gianduja Cake
This flourless gianduja cake combines rich dark chocolate and toasted hazelnuts into a decadent gluten-free dessert. The Thermomix TM7 effortlessly melts chocolate to silky perfection and whips eggs to create an airy, tender crumb. Perfect for chocolate lovers seeking an impressive yet simple dessert with professional results using precise temperature control and hands-free mixing.
Thermomix TM7 Voordelen
- Precise melting - The Thermomix melts dark chocolate and butter gently without burning for silky smooth results. [Temperature Control]
- Perfect whipping - The butterfly whisk whips eggs into voluminous peaks creating the ideal airy texture. [Hands-Free]
- All-in-one processing - A single appliance toasts hazelnuts, melts chocolate, and mixes the complete batter. [Multi-Function]
Ingrediënten
- unsalted butter
- blanched hazelnuts
- cornflakes
- dark chocolate (70% cocoa solids)
- fine sea salt
- large eggs
- caster sugar
- almond liqueur (optional)
- double cream
- hazelnut chocolate spread