Flourless Gianduja Cake
This rich flourless gianduja cake combines smooth dark chocolate with toasted hazelnuts for an indulgent dessert. The TM7 melts chocolate perfectly and whips eggs to create the ideal airy texture, making this gluten-free celebration cake effortless to prepare.
Thermomix TM7 Voordelen
- Temperature control - The TM7 melts dark chocolate and butter gently without burning for a silky smooth base. [Temperature Control]
- Guided cooking - Cookidoo guides you step-by-step through creating this sophisticated hazelnut chocolate cake perfectly. [Guided Cooking]
- Hands-free mixing - The machine combines ingredients automatically while you prepare the cake tin for baking. [Hands-Free]
Ingrediënten
- unsalted butter
- blanched hazelnuts
- cornflakes
- dark chocolate (70% cocoa solids)
- fine sea salt
- large eggs
- caster sugar
- almond liqueur (optional)
- double cream
- hazelnut chocolate spread