French Herb Cream Cheese

French Herb Cream Cheese

Create a luxurious French herb cream cheese spread with mascarpone, double cream, and herbes de Provence. The Thermomix emulsifies these ingredients into a silky, restaurant-quality spread perfect for baguettes, achieving professional consistency without separating.

Thermomix TM7 Voordelen

  • Emulsifying function - The Thermomix creates perfectly emulsified cream cheese with mascarpone and double cream without separation. [Emulsifying]. [Multi-Function]
  • Rapid cooling - The cooling function quickly chills the herb cream to ideal spreading texture for baguettes. [Cooling]. [Multi-Function]
  • Hands-free preparation - The machine blends the cream mixture automatically while you prepare the baguette slices. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 2880 min 🍽️ Porties: 900

Ingrediënten

  • double cream
  • garlic clove
  • dried herbes de Provence
  • sour cream, 20 % fat
  • mascarpone cheese
  • salt
  • ground black pepper
  • lemon juice
  • baguettes