Fruit Jelly Domes
These delightful Fruit Jelly Domes are a visually appealing dessert made with vibrant fresh raspberries. Using the Thermomix Nester, this recipe transforms simple gelatine and water into perfectly shaped, wobbly sweet treats. The TM7 effortlessly prepares the fruity mixture to an incredibly silky consistency, providing a light and refreshing option for any occasion.
Thermomix TM7 Benefits
- High-speed blending - The Thermomix purees the fresh raspberries into a silky smooth liquid in seconds. [High-Speed Blending]. [Multi-Function]
- Precise temperature control - TM7 heats the water to the exact boil needed to dissolve the gelatine powder flawlessly. [Precise Temperature Control]. [Precision Control]
- Hands-free operation - The Thermomix dissolves the gelatine automatically while you prepare the Thermomix Nester moulds. [Hands-Free Operation]. [Hands-Free]
Ingredients
- water
- sunflower oil
- gelatine powder
- fresh raspberries
Instructions
- Place 250 g water in mixing bowl then bring to the boil Kettle /100°C. Meanwhile, lightly grease holes of Thermomix® Nester with sunflower oil and set aside.
- Add gelatine powder and mix 10 sec/speed 3.
- Add 250 g water and mix 10 sec/speed 3. Distribute fruits between holes of Thermomix® Nester and pour gelatine mixture into each hole. Place in fridge until gelatine is set. To serve, immerse the lower part of the mould in hot water for a few seconds then unmould Fruit Jelly Domes.