Geode Cake

Geode Cake

Create a stunning Geode Cake with crystallised sugar formations and vibrant purple layers. The Thermomix TM7 precisely mixes and caramelises sugar while whipping egg whites to perfect peaks for this showstopping dessert.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix combines caster sugar and cocoa powder into a perfectly uniform mixture for consistent cake layers. [Precise Control]. [Precision Control]
  • Caramelising control - Controlled heat transforms glucose syrup into golden crystals without burning for authentic geode formations. [Temperature Control]
  • Effortless whipping - The butterfly accessory whips egg whites into stiff peaks with minimal effort for light sponge layers. [Hands-Free]
🕐 Voorbereiden: 60 min ⏱️ Totaal: 240 min 🍽️ Porties: 4

Ingrediënten

  • caster sugar
  • glucose syrup
  • purple food colouring gel
  • water
  • vinegar
  • unsalted butter
  • caster sugar
  • unsalted butter
  • fine sea salt
  • vanilla bean paste

Bereidingswijze

  1. Line 2 baking trays with baking paper. Place a fork underneath one corner of each baking tray so they sit at an angle, then set aside.
  2. Place 250 g sugar, 1 Tbsp glucose syrup, 3 drops food colouring and 70 g water in mixing bowl then start Sugar Stages . Transfer caramel to one prepared baking tray and set aside to cool completely. Using spatula, immediately scrape off any caramel left on rim of mixing bowl so mixing bowl lid closes securely for Pre-clean mode.
  3. Remove the cooled sugar from the tin using the baking paper and set aside.
  4. Place 250 g sugar, 1 Tbsp glucose syrup, 1 drop food colouring and 70 g water in mixing bowl then start Sugar Stages . Transfer caramel to second baking tray and set aside. Using spatula, immediately scrape off any caramel left on rim of mixing bowl so mixing bowl lid closes securely for Pre-clean mode.
  5. Place sugar in mixing bowl and grind 1 min/speed 10.