Gluten and Dairy-free Tiramisu

Gluten and Dairy-free Tiramisu

This gluten and dairy-free tiramisu combines silken tofu cream with coffee-soaked layers for a light, airy dessert. The Thermomix precisely grinds instant coffee for maximum flavour and whips egg whites to perfect peaks, creating the ideal texture without traditional mascarpone or ladyfingers.

Thermomix TM7 Voordelen

  • Precision grinding - The TM7 grinds instant coffee to super-fine powder for maximum flavour infusion in seconds. [Grinding]. [Precision Control]
  • Perfect whipping - The butterfly attachment whips egg whites to stiff peaks with minimal effort for airy texture. [Whisking]. [Multi-Function]
  • Temperature control - Precise heating prevents curdling while cooking silken tofu to creamy perfection. [Temperature Control]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 540 min 🍽️ Porties: 8

Ingrediënten

  • instant coffee
  • egg whites
  • caster sugar
  • rice flour
  • cornflour
  • fine sea salt
  • egg yolks
  • grated lemon zest
  • silken tofu
  • caster sugar