Gluten-Free Banana Bread
This gluten-free banana bread features rolled oats, ripe bananas, and applesauce for a moist texture. The Thermomix processes ingredients into a smooth batter with minimal effort. Ideal for breakfast or a snack, this recipe combines tapioca starch and rice flour for perfect structure without wheat flour.
Thermomix TM7 Voordelen
- Built-in precision - The Thermomix mills rolled oats into fine flour for a perfect gluten-free base. [Multi-functionality]. [Precision Control]
- Integrated weighing - The built-in scale of the Thermomix weighs rice flour and tapioca starch with absolute accuracy. [Built-in scale]. [Built-in Scale]
- Hands-free mixing - The Thermomix blends bananas and applesauce into a smooth mixture while you grease the tin. [Hands-free]. [Hands-Free]
Ingrediënten
- old fashioned rolled oats
- vegetable oil
- applesauce
- bananas
- large eggs
- sugar
- brown sugar
- tapioca starch
- rice flour
- baking powder