Gluten-free Bread

Gluten-free Bread

Create delicious gluten-free bread with your Thermomix TM7 using rice flour and psyllium husks. The mixing function ensures perfect dough consistency without manual kneading.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance grinds rice into flour then mixes perfectly gluten-free dough without changing bowls. [Multi-Function]
  • Hands-free mixing - The Thermomix combines cornflour and yeast while you prepare the loaf tin. [Hands-Free]
  • Precision grinding - Transform long grain rice into fine flour for superior bread texture in minutes. [Precision Control]
🕐 Voorbereiden: 5 min ⏱️ Totaal: 180 min 🍽️ Porties: 635

Ingrediënten

  • long grain rice
  • dried soy beans
  • water
  • dried instant yeast
  • psyllium husks
  • cornflour, gluten-free
  • fine sea salt
  • water

Bereidingswijze

  1. Line a loaf tin (900 g/2 lb) with baking paper.
  2. Place rice and soy beans in mixing bowl and grind 2 min/speed 10.
  3. Place water, yeast, psyllium husks, cornflour, salt and ground rice mixture in mixing bowl then start Dough /2 min. Transfer to prepared loaf tin and leave to rise for approx. 1 hour or until doubled in size. Towards the end of this time, preheat oven to 200°C.
  4. Sprinkle bread with a little water and bake for 1 hour (200°C). Remove and leave to cool in tin for 5 minutes before turning out onto a wire rack. Serve with butter, for example.