Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

Indulgent gluten-free chocolate brownies made effortlessly in the Thermomix. Rich cocoa powder and gluten-free flour create a fudgy texture perfect for coeliacs and chocolate lovers seeking a decadent dessert without compromise.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix combines gluten-free flour and cocoa powder into a perfectly smooth batter without lumps. [Precise Control]. [Precision Control]
  • Even blending - Automatic mixing incorporates eggs and vanilla extract thoroughly for consistent brownie texture. [Hands-Free]
  • Temperature precision - Built-in heat control maintains perfect baking temperature for evenly cooked chocolate brownies. [Temperature Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 16

Ingrediënten

  • caster sugar
  • cocoa powder
  • large eggs
  • gluten-free plain white flour
  • vegetable oil
  • soya milk
  • gluten-free baking powder
  • natural vanilla extract
  • fine sea salt

Bereidingswijze

  1. Preheat oven to 180°C and line a square cake tin (22 cm) with baking paper.
  2. Place 75 g sugar and 2 tsp cocoa powder in mixing bowl then grind 10 sec/speed 10. Transfer to a bowl and set aside.
  3. Insert butterfly whisk. Place eggs and remaining 200-250 g sugar in mixing bowl then whisk 4 min/speed 4.
  4. Add flour, oil, 60 g cocoa powder, 20 g milk, baking powder, vanilla extract and salt in mixing bowl then mix 10 sec/speed 4. Remove butterfly whisk. Scrape down sides and lid of mixing bowl with spatula and gently finish stirring with spatula if necessary. Transfer to prepared tin and spread to edges, smoothing the surface with the back of a spoon.
  5. Bake for 20-25 minutes (180°C) until cooked on top but still a little gooey inside. Leave in tin to cool for 5 minutes then transfer to a wire rack to cool completely. Meanwhile, make icing.