Gluten-free Coffee and Walnut Cake Traybake

Gluten-free Coffee and Walnut Cake Traybake

This gluten-free coffee and walnut cake traybake combines rich coffee flavour with crunchy walnuts in a perfectly moist texture. The Thermomix effortlessly grinds coffee granules to powder and mixes the gluten-free batter to consistency, making this sophisticated dessert accessible to everyone.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step by step through creating this gluten-free coffee cake with perfect results. [Guided Cooking]
  • Built-in precision - The Thermomix grinds coffee granules to fine powder for maximum flavour infusion in your cake. [Built-in Precision]. [Precision Control]
  • Hands-free mixing - The machine mixes the gluten-free batter thoroughly while you prepare the walnut topping. [Hands-Free]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 60 min 🍽️ Porties: 18

Ingrediënten

  • walnut halves
  • unsalted butter
  • granulated sugar
  • large eggs
  • instant coffee granules
  • gluten-free self-raising flour
  • granulated sugar
  • water
  • instant coffee granules
  • walnut halves

Bereidingswijze

  1. Preheat oven to 180°C and line a brownie tin (32 cm x 18 cm) with baking paper.
  2. Place walnuts in mixing bowl and chop 2 sec/speed 5. Transfer to a bowl and set aside.
  3. Place butter and sugar in mixing bowl then cream 20 sec/speed 6. Scrape down sides of mixing bowl with spatula.
  4. Add eggs, coffee mixture and flour then mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula then mix again 20 sec/speed 4.
  5. Add reserved chopped walnuts and mix 30 sec//speed 3.5. Transfer to prepared tin and smooth surface with spatula.