Gluten-free Sponge Cake

Gluten-free Sponge Cake

Create a light, airy gluten-free sponge cake using freshly ground millet and rice flour. The TM7 whips eggs to perfection and mixes batter with precise consistency for excellent results.

Thermomix TM7 Voordelen

  • Precision Grinding - The TM7 grinds millet and rice into fine gluten-free flour with perfect consistency. [Multi-function]. [Precision Control]
  • Whisking Excellence - The butterfly attachment whisks eggs into voluminous peaks for airy sponge structure. [Built-in Precision]. [Precision Control]
  • Guided Process - Cookidoo provides step-by-step guidance through each mixing and baking stage. [Guided Cooking]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 10

Ingrediënten

  • oil
  • millet
  • white short grain rice
  • gluten-free baking powder
  • medium eggs
  • caster sugar