Gluten-free Sponge Cake

Gluten-free Sponge Cake

Create a light, airy gluten-free sponge cake using millet and rice flour. The TM7 grinds grains and whips eggs perfectly for consistent results without traditional flour.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance grinds millet and rice into flour then mixes the complete cake batter without changing bowls. [Multi-Function]
  • Built-in precision - The TM7 grinds grains to your preferred consistency from coarse to super-fine for custom flour texture. [Built-in Precision]. [Precision Control]
  • Time savings - Freshly mill flour and whip eggs in minutes instead of buying multiple ingredients and equipment. [Time Savings]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 10

Ingrediënten

  • oil
  • millet
  • white short grain rice
  • gluten-free baking powder
  • medium eggs
  • caster sugar