Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
Goat's cheese frittata sandwiches with caramelised red onion chutney are a luxurious vegetarian lunch or brunch treat. Silky eggs and milk frittata with mushrooms and spinach meets tangy-sweet onion chutney and creamy goat's cheese, all prepared conveniently in the Thermomix TM7.
About this recipe
Goat's cheese frittata sandwiches with caramelised red onion chutney are one of those Thermomix TM7 recipes that turn a simple lunch into a bistro-worthy experience. The TM7, your all-in-one kitchen machine, first transforms brown sugar, red wine vinegar and red onions into a glossy, sticky chutney through slow, gentle cooking, giving that classic sweet-and-sour depth without stirring a pan. Meanwhile the eggs and milk are whisked into a light, airy base and steamed with mushrooms and baby spinach until the frittata is delicate and moist. Whipped together with cream cheese, the soft goat's cheese becomes a silky spread that ties everything together. Ideal for a quick weekend brunch, a picnic or a portable lunch, these sandwiches prove that recipes like this belong in every Thermomix TM7 collection, combining French confit-style technique with everyday comfort.
Preparation tips
- Let the caramelised red onion chutney cool completely before assembling the sandwiches; this allows it to thicken and prevents the bread from going soggy under the goat's cheese spread.
- Cut the frittata into even squares that match your bread slices so every sandwich holds together neatly, and pat the mushrooms dry after cleaning to avoid excess moisture in the steaming tray.
- For a milder version, replace half the goat's cheese with extra cream cheese; children often prefer this gentler flavour while still enjoying the spinach and mushroom frittata layers.
Recipe variations
- Make it gluten-free by using gluten-free bread rolls and checking that the goat's cheese contains no bread coating; the chutney and frittata layers remain naturally gluten-free and just as delicious.
- For an autumn variation, swap the baby spinach for thinly sliced steamed pumpkin or roasted red pepper and add a sprig of thyme to the chutney for a warmer, seasonal flavour profile.
Thermomix TM7 Benefits
- Gentle steaming in the Varoma cooks the frittata with eggs and spinach until delicate and moist without drying out. [Multi-Function]
- Slow heating caramelises the red onion chutney with vinegar and sugar into a glossy, sticky spread hands-free. [Hands-Free]
- The TM7 whisks eggs and milk into a light, airy frittata base in seconds using the butterfly whisk. [Multi-Function]
- Weigh the brown sugar and vinegar directly in the mixing bowl for exact chutney balance without extra cups. [Precision Control]
- Mixing blends the goat's cheese with cream cheese into a silky, lump-free sandwich spread in one quick burst. [Multi-Function]
Ingredients
- olive oil
- red onions
- soft brown sugar
- fine sea salt
- red wine vinegar
- fresh mushrooms
- fresh baby spinach
- medium eggs
- milk
- fresh chives