Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Create authentic Hainan chicken rice with tender steamed chicken and fragrant vegetable soup in your Thermomix TM7. The Varoma steams juicy chicken legs while the mixing bowl cooks perfectly long grain rice with ginger and garlic.

Thermomix TM7 Voordelen

  • Multi-functionality - The Varoma steams chicken legs while cooking rice simultaneously in the mixing bowl below. [Multi-Function]
  • Hands-free mixing - The Thermomix marinates chicken with soy sauce automatically while you prepare other ingredients. [Hands-Free]
  • Temperature control - Precise heat cooking ensures long grain rice reaches perfect fluffy consistency without burning. [Temperature Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Ingrediënten

  • chicken legs, skin on
  • light soy sauce
  • ground white pepper
  • medium eggs
  • water
  • fine sea salt
  • fresh root ginger
  • garlic cloves
  • vegetable oil
  • white long grain rice

Bereidingswijze

  1. Place a large bowl on mixing bowl lid, then weigh in chicken and soy sauce. Add pepper and mix well with spatula. Marinate for 30 minutes in fridge.
  2. Place eggs, 260 g water and 1 tsp salt in mixing bowl, then mix 6 sec/speed 4. Divide mixture between 4 small, heat-resistant bowls, cups or ramekins (see tip) that fit comfortably on Varoma tray and set aside. Clean mixing bowl.
  3. Place ginger and garlic in mixing bowl, then chop Turbo/1.0 sec/1 time. Scrape down sides of mixing bowl with spatula.
  4. Add oil and sauté 3 min/120°C/speed . Transfer to a bowl and set aside. Insert simmering basket. Weigh rice into simmering basket, add 1300 g water, reserved sautéed ginger and garlic, 1 tsp salt, chicken stock and pandan leaves, then mix well with spatula.
  5. Place marinated chicken legs in Varoma dish, ensuring some holes remain uncovered to allow steam to circulate. Insert Varoma tray with ramekins. Place covered Varoma into position and cook 20 min/Varoma/speed 3. Remove Varoma and set aside. Remove simmering basket with aid of spatula and keep rice warm until it is ready to serve. Set Varoma tray with steamed egg aside.