Hollandaise Sauce
Create a classic French hollandaise sauce with perfect emulsion using the Thermomix TM7. The emulsifying function ensures silky, stable sauce with egg yolks, butter and lemon juice without splitting.
Thermomix TM7 Benefits
- Emulsifying perfection - The TM7 creates a stable hollandaise emulsion with egg yolks and butter that never separates. [Emulsifying]. [Multi-Function]
- Precise temperature - Automatic heat control gently cooks egg yolks to perfect consistency without scrambling. [Temperature Control]
- Hands-free whisking - The machine continuously blends the sauce while you prepare other components of your meal. [Hands-Free]
Ingredients
- water
- freshly squeezed lemon juice
- unsalted butter
- egg yolks
- fine sea salt
- ground black pepper