Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Total time: 15 min
Yield: 1 porties
Cuisine: Belgian
Ingredients: water; freshly squeezed lemon juice; unsalted butter; egg yolks; fine sea salt; ground black pepper

Create a classic French hollandaise sauce with perfect emulsion using the Thermomix TM7. The emulsifying function ensures silky, stable sauce with egg yolks, butter and lemon juice without splitting.

Thermomix TM7 Voordelen

Emulsifying perfection - The TM7 creates a stable hollandaise emulsion with egg yolks and butter that never separates. [Emulsifying]. [Multi-Function]
Precise temperature - Automatic heat control gently cooks egg yolks to perfect consistency without scrambling. [Temperature Control]
Hands-free whisking - The machine continuously blends the sauce while you prepare other components of your meal. [Hands-Free]

🕐 Voorbereiden: 5 min ⏱️ Totaal: 15 min 🍽️ Porties: 1

Ingrediënten

water
freshly squeezed lemon juice
unsalted butter
egg yolks
fine sea salt
ground black pepper