Honey Lime Chicken with Mango Chutney
Honey lime chicken with mango chutney is a fragrant main course where skinless chicken supremes are steamed until succulent and served with a sweet-spicy homemade chutney. The Thermomix blends the honey-lime marinade to a silky consistency and gently steams the chicken, while the chutney simmers hands-free for restaurant-quality results at home.
About this recipe
Honey Lime Chicken with Mango Chutney Thermomix TM7 brings a tropical twist to your weekly menu, combining juicy steamed chicken supremes with a glossy homemade chutney. If you have been searching for recipes that show what an all-in-one kitchen machine can truly do, this one delivers on every level: the TM7 blitzes lime zest, juice, honey, garlic and sweet paprika into a silky marinade in seconds, then steams the chicken to succulent tenderness while the mango chutney simmers below in the same bowl. The result is a light yet flavour-packed quick weeknight dinner with only a fraction of the washing-up. Fresh coriander finishes every plate with a bright, herbal note, and the chutney follows the TM7 preserving tradition, letting you enjoy seasonal mango all year round. Serve it with rice or flatbreads for a family meal that tastes like it came from a restaurant kitchen.
Preparation tips
- Pat the chicken supremes dry before adding them to the Varoma so the honey-lime marinade clings better and the flesh steams evenly rather than stewing in moisture.
- Spoon the mango chutney into sterilised jars while still hot and keep it in the fridge; the flavour deepens after a day, making it ideal to prepare ahead of a dinner party.
- If fresh mango is unavailable, use frozen chunks thawed and well drained, and swap coriander for flat-leaf parsley if your children prefer a milder herbal taste.
Recipe variations
- For a vegetarian version, replace the chicken supremes with firm paneer or thick cauliflower steaks and steam them in the Varoma with the same honey-lime marinade before serving with the mango chutney.
- For a festive winter variation, add a pinch of ground cinnamon and grated fresh ginger to the chutney and garnish with pomegranate seeds for a jewel-toned Christmas dinner accompaniment.
Thermomix TM7 Benefits
- Blending the honey, lime zest and paprika in the mixing bowl produces a silky marinade that coats every chicken supreme evenly in seconds. [Multi-Function]
- Gentle steaming in the Varoma keeps the skinless chicken supremes succulent and juicy while the flavours infuse below. [Multi-Function]
- Precise heating lets the mango chutney simmer unattended until thick and glossy without any risk of it catching on the base. [Precision Control]
- The TM7 grinds the sea salt and garlic to a fine paste, distributing seasoning evenly through the marinade for consistent flavour in every bite. [Multi-Function]
- Thanks to automatic stirring, the chutney cooks hands-free while you set the table, saving you constant monitoring at the hob. [Hands-Free]
Ingredients
- honey
- ground black pepper
- fine sea salt
- sweet paprika
- garlic clove
- lime
- chicken supremes, skinless
- fresh coriander
- lime zest
- garlic cloves