Hot Cross Buns

Hot Cross Buns

Create traditional Easter hot cross buns with aromatic mixed spice and citrus peel. The Thermomix TM7 handles the entire dough process with precision mixing and temperature control for perfect results every time.

Thermomix TM7 Voordelen

  • Temperature Control - The TM7 gently warms milk and butter to the perfect temperature for yeast activation. [Temperature Control]
  • Guided Mixing - Cookidoo guides through precise mixing speeds to develop strong bread flour into elastic dough. [Guided Cooking]
  • Hands-Free Kneading - The Thermomix kneads the spiced dough while you prepare the mixed peel and glaze. [Hands-Free]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 180 min 🍽️ Porties: 16

Ingrediënten

  • unsalted butter
  • milk
  • strong white bread flour
  • sugar
  • dried instant yeast
  • ground cinnamon
  • ground mixed spice
  • ground nutmeg
  • fine sea salt
  • large egg

Bereidingswijze

  1. Place butter and milk in mixing bowl then heat 2 min/40°C/speed 1.5.
  2. Add flour, sugar, yeast, cinnamon, mixed spice, nutmeg, salt and egg, mix 20 sec/speed 4 then knead Dough /3 min.
  3. Add raisins, sultanas and mixed peel then knead Dough /1 min. Tip out onto a lightly-floured surface and finish incorporating fruit and peel into dough by hand until evenly distributed. Transfer to prepared bowl, cover with reusable wrap or cling film and leave in a warm place to rise until doubled in size (2-3 hours).
  4. Preheat oven to 210°C. When buns are risen, snip corner off piping bag and pipe crosses on top of each bun. Bake for 15-20 minutes (210°C) until golden. Meanwhile, clean mixing bowl and prepare glaze.
  5. Place sugar, milk and marmalade in mixing bowl then mix 1 min/80°C/speed 5. As soon as buns are removed from oven, brush tops with glaze. Leave to cool in tin then serve slightly warm or cool (see tip).