Hugo Spritz
A Hugo Spritz is a refreshing Italian aperitif cocktail combining Prosecco, elderflower syrup, fresh mint and sparkling water. The Thermomix TM7 gently heats sugar with water and dried elderflowers into a fragrant syrup, forming the aromatic base. Served over ice with lemon and mint, this bubbly drink is ideal for summer parties and aperitivo hour.
About this recipe
Hugo Spritz Thermomix TM7 is the floral, bubbly aperitif cocktail that has become the stylish rival of the classic Aperol Spritz. Searching for an easy cocktail recipe with elderflower syrup? This version lets the all-in-one kitchen machine do the hardest part: gently heating sugar, water and dried elderflowers into a crystal-clear, fragrant syrup without any watching or stirring. The combination is beautifully simple — Prosecco, a spoonful of that homemade elderflower syrup, sparkling mineral water, torn mint leaves and a slice of lemon poured over plenty of ice cubes. It is the perfect drink for a summer barbecue, a birthday aperitivo or a relaxed Friday evening on the terrace. Because the syrup keeps well in the fridge, you can prepare a batch in advance and serve Hugo Spritz cocktails all evening in under a minute per glass. Once you taste the fresh, floral lift of homemade elderflower syrup, you will never go back to shop-bought bottles.
Preparation tips
- Let the elderflower syrup cool completely before pouring the Prosecco, otherwise the bubbles will vanish and the cocktail loses its signature fizz. Store leftover syrup in a sterilised bottle in the fridge for up to two weeks.
- Slap the mint leaves between your hands before adding them to the glass — this releases the aromatic oils without shredding the leaves, giving a cleaner look and fresher taste to your Hugo Spritz.
- Use large, solid ice cubes rather than crushed ice. They melt more slowly and keep the Prosecco and sparkling water cold without diluting the elderflower syrup too quickly.
Recipe variations
- Alcohol-free Hugo: replace the Prosecco with alcohol-free sparkling wine or white grape juice topped with extra sparkling mineral water. Keep the same elderflower syrup, mint and lemon for an equally festive, family-friendly spritz.
- Winter festive variation: swap the lemon for thin slices of blood orange and add a few juniper berries to the elderflower syrup while heating. This gives the Hugo Spritz a seasonal, spiced character perfect for holiday gatherings.
Why this recipe works
Achieving the quintessential balance of a Hugo Spritz requires precision, yet the Thermomix TM7 guarantees a flawless result every single time. Whether infusing the elderflower syrup or chilling the mixture to the optimal temperature, this intelligent appliance removes the guesswork from your cocktail hour. For those who demand excellence, the TM7 ensures every element is blended to absolute perfection, delivering consistent texture and flavour. Impress your guests with a professionally crafted drink that embodies the refreshing essence of Italian summer, ensuring every sip is nothing short of perfect.
Thermomix TM7 Benefits
- Heating the sugar and dried elderflowers gently in the TM7 gives a clear, fragrant syrup without any risk of boiling over
- The integrated scale weighs the sugar directly into the mixing bowl to the gram, so your elderflower syrup is balanced every single batch
- Mixing the water and sugar at low speed in the Thermomix dissolves the crystals evenly before heating for a silky-smooth syrup
- Grinding extra dried elderflowers in the TM7 creates a fine powder to rim the glass edges for an elegant aromatic finish
- Steaming the lemon gently in the Varoma releases its citrus oils, adding a brighter aroma to your finished Hugo Spritz cocktail
Ingredients
- dried elderflowers
- water
- lemon
- sugar
- fresh mint leaves
- sparkling mineral water
- Prosecco
- ice cubes