Ice Cream Layer Cake

Ice Cream Layer Cake

Create an impressive Ice Cream Layer Cake with silky vanilla cream and rich dark chocolate layers. The TM7's cooling function achieves perfect ice cream texture while the mixing bowl handles multiple preparations without transferring bowls.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix combines egg yolks and sugar into a perfect base without lumps. [Mixing]. [Precision Control]
  • Rapid cooling - The TM7 cooling function chills ingredients quickly for optimal ice cream texture. [Temperature Control]
  • Hands-free whipping - The butterfly attachment whips double cream into stiff peaks automatically. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 2580 min 🍽️ Porties: 16

Ingrediënten

  • sugar
  • double cream
  • egg yolks
  • natural vanilla extract
  • fine sea salt
  • fresh raspberries
  • fresh blackberries
  • double cream
  • milk
  • sugar

Bereidingswijze

  1. Place sugar in mixing bowl and grind 10 sec/speed 9. Transfer 2 Tbsp to a small bowl and set aside for dusting.
  2. Add cream, egg yolks, vanilla extract and salt then cook 6 min/80°C/speed 4. Transfer to a bowl and set aside.
  3. Place raspberries and blackberries in mixing bowl then blend 10 sec/speed 9. Scrape down lid and sides of mixing bowl with spatula.
  4. Add reserved egg mixture and mix 5 sec/speed 4. Pour into a shallow freezer-proof container, set aside to cool, then freeze for at least 8 hours or until solid. Meanwhile, clean mixing bowl and make vanilla layer.
  5. Place all vanilla layer ingredients in mixing bowl and cook 7 min/80°C/speed 4.