Japanese Mayonnaise (Kewpie Style)

Japanese Mayonnaise (Kewpie Style)

Create authentic Japanese mayonnaise with the TM7's emulsifying function. The Thermomix perfectly blends egg yolk with dashi stock and grapeseed oil into a creamy Kewpie-style sauce without separation.

Thermomix TM7 Voordelen

  • Emulsifying power - The TM7 creates stable emulsions by perfectly combining egg yolk and grapeseed oil without separation. [Emulsifying]. [Multi-Function]
  • Precision control - Gradual oil incorporation ensures the mayonnaise reaches ideal consistency without curdling. [Precise Control]. [Precision Control]
  • Hands-free mixing - The Thermomix emulsifies ingredients automatically while you prepare other components. [Hands-Free]
🕐 Voorbereiden: 5 min ⏱️ Totaal: 15 min 🍽️ Porties: 250

Ingrediënten

  • cider vinegar
  • dashi stock
  • grapeseed oil
  • Dijon mustard
  • sugar
  • fine sea salt
  • egg yolk