Kawowa panna cotta z sosem czekoladowym
This coffee panna cotta with chocolate sauce combines brewed espresso, vanilla-infused cream, and rich dark chocolate into an elegant dessert. The Thermomix TM7 simplifies preparation by melting chocolate gently without burning, while the butterfly whisk whips cream to excellent peaks. Ideal for dinner parties, this silky Italian-inspired treat delivers professional results with minimal effort.
Thermomix TM7 Benefits
- Velvety melting - The Thermomix melts dark chocolate and butter without burning, delivering a glossy sauce for your panna cotta. [Temperature Control]
- Effortless whisking - The TM7 butterfly accessory whips cream to soft peaks while you prepare the gelatine mixture separately. [Hands-Free]
- Versatile preparation - One TM7 appliance grinds vanilla pods, heats the espresso-milk base, and prepares ganache without extra tools. [Multi-functionality]. [Multi-Function]
Ingredients
- ½ laski wanilii
- 50 g mleka
- 50 g espresso, zaparzonego
- 330 g śmietany, min. 30% tłuszczu
- 2 łyżeczki żelatyny w proszku
- 50 g cukru
- 20 g likieru migdałowego, np. amaretto
- 80 g gorzkiej czekolady, o zawartości min. 50% kakao
- 15 g masła
- 100 g mleka