Kimchi

Kimchi

Create authentic Korean kimchi with Chinese cabbage and gochujang using your Thermomix TM7. The mixing and Varoma functions ensure perfect fermentation texture.

Thermomix TM7 Voordelen

  • Multi-functionality - The Thermomix chops cabbage and mixes kimchi paste in one bowl without extra containers. [Multi-Function]
  • Time savings - Varoma steams cabbage quickly while the TM7 prepares the spicy gochujang mixture simultaneously. [Time-Saving]. [Time Savings]
  • Hands-free mixing - The machine blends garlic, ginger and shrimp paste into smooth kimchi seasoning automatically. [Hands-Free]
🕐 Voorbereiden: 60 min ⏱️ Totaal: 3060 min 🍽️ Porties: 1

Ingrediënten

  • Chinese cabbage
  • fine sea salt
  • water
  • daikon (Japanese radish)
  • spring onions
  • garlic cloves
  • fresh root ginger
  • caster sugar
  • shrimp paste
  • Korean chilli paste (gochujang)

Bereidingswijze

  1. After this time, drain cabbage in Varoma dish, rinse thoroughly under cold water then leave to drain for 10 minutes. Meanwhile, continue with recipe.
  2. Place garlic, sugar and ginger in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then chop again 5 sec/speed 5.
  3. Add shrimp paste and Korean chilli paste then blend 5 sec/speed 7. Scrape down sides of mixing bowl with spatula then blend again 5 sec/speed 5.
  4. Squeeze out any excess water from cabbage then add to bowl with daikon. Transfer chilli paste mixture to bowl with cabbage then, wearing disposable gloves, mix together thoroughly, massaging until vegetables are limp and brine is released (8-10 minutes).