Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

Experience authentic Korean flavours with this Beef Bulgogi recipe adapted for the Thermomix. Thinly sliced beef flank marinates in a rich blend of soy sauce, fresh ginger, garlic, and sesame oil. The TM7 ensures the aromatics are processed perfectly and the sauce simmers gently for a tender, caramelised result without constant supervision.

Thermomix TM7 Voordelen

  • Rapid chopping - The Thermomix minces fresh ginger and garlic into a smooth paste to infuse the beef marinade with intense flavour. [Time Savings]
  • Automatic stirring - The TM7 stirs the soy sauce and sugar mixture evenly to dissolve granules without manual whisking. [Hands-Free]
  • Precise simmering - The appliance cooks the beef flank at a controlled low temperature so the sauce caramelises without burning. [Temperature Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • beef flank
  • piece fresh ginger
  • garlic cloves
  • brown sugar
  • soy sauce
  • chilli broad bean paste
  • sesame oil
  • peanut oil
  • spring onion/shallot
  • sesame seeds